Cary Ann Hearst of Shovels and Rope
Donatella and Giulio della Porta (and Arturo), owners of Italian boutique The Hidden Countship
Photographer Rusty Ross
Femi Oyediran, co-owner, Graft Wine Shop
Mary Alice Miller, writer and editor, Vanity Fair
Musician Leah María De La Luz Suarez
Brooks Reitz, restaurateur
Wes Fuller, Executive Managing Director, Greystar
Bob and Kris Galmarini (and Sebastian), owners, Neve & Hawk
Alice Parker Burg, student and aspiring actor
James London, chef and owner of Chubby Fish
Ryan Coker, owner and head brewer of Revelry Brewing
Alli Webb, founder, Drybar
Jayce McConnell, master mixologist and head bartender at Edmund’s Oast
Brian Lanahan, college professor and swimmer
Quintin Middleton, owner, Middleton Made Knives
Morgan Koerner, Chair of German Studies Department, College of Charleston
Charlotte Voisey, host of The Proper Pour with Charlotte Voisey
Mike Hoffman, chocolatier
Jamie Resch, singer/songwriter
Artist and designer Adrienne Antonson
Jason Ryan, author
Zachary Turpin, professor of American Literature and discoverer of the lost works of Walt Whitman
Salter Scharstein, artist
Mike Lata, James Beard Award-winning chef of Fig and The Ordinary
Lauren Dickson, educator and derby enthusiast
Kenyatta McNeil, owner and chef, Nana’s Seafood & Soul
Isaac Morton, owner, Smithey Ironware Co.
Ben and Kate Towill of Basic Kitchen and Basic Projects
Vanvisa Nolintha, cofounder of Bida Manda and Brewery Bhavana
Owen Beverly of Indianola
Patrick O’Cain, chef and owner, Gan Shan Station
Michael Trent and Cary Ann Hearst of Shovels & Rope
Architects Luke Jarrett and Todd Richardson of Synchronicity
Jason Stanhope, James Beard award-winning executive chef at FIG
Ryan Sedmak, video and broadcast journalist, Mashable
Leigh-Ann Gobel, chef and co-owner, Park Pizza Co.
Allen Davis, urban designer
Sidi Limehouse, former politician and founder of Rosebank Farms
Ryan Bonner, singer/songwriter
Rachel Kate, Americana songstress
Shuai Wang, co-owner/chef, Short Grain and Jackrabbit Filly